Cookie Cakes: Recipe

Here's how to make cookie cakes - that is a small treat that does not get particularly harder or softer upon being left out - a true cross over (hooray)!

Cookie Cakes (serves 24)


  • 250g Plain Flour
  • 1/2 tsp Bicarbonate of Soda, Salt
  • 170g Unsalted Melted Butter
  • 70g Caster Sugar
  • 100g Unrefined Sugar
  • 1 tbsp Vanilla Extract
  • 2 Eggs
  • 180-200g Chocolate Chips


  1. Set the oven to 170°C/325°F/Gas Mark 3/443.15 K.
  2. Sift flour, bicarbonate of soda and salt together and put aside.
  3. Cream the butter and the sugars until well mixed.
  4. Add vanilla extract. Add one whole egg, but leave out half of the egg white from the second egg. Mix until the yolk and white is no longer distinguishable.
  5. Add in the sifted ingredients and the chocolate chips and mix well using a wooden spoon.
  6. Put in oven for 16 mins. If you are doing the full batch and using an oven with than 2 shelves you can stop halfway through and swap the two trays to allow for a more even bake.
  7. Leave to cool.
  8. Eat totally baked cookiecakes.